Boat Moussaka and Greece's Food Culture, -Food Experience Blog
This weekend I traveled to the Greek island of Crete for Greek Independence Day and was able to try several new foods. One new meal I had the pleasure of trying was moussaka. Moussaka is a very common Greek dish so I'm surprised it took me this long to try. I'm bad at explaining what I eat, but according to Google moussaka is typically made up of sauteed eggplant and tomato with minced meat. I don't even know what sauteed or minced means. I got it because it looked like lasagna. See? It looks like lasagna. If I were to guess the top part is probably sauteed eggplant? The meat is definitely in the middle. After Googling what "saute" means I can state with confidence the top is the eggplant. I tried this dish on a ferry that goes to Crete. The ferry is an eight-hour ride with very limited seating, so I took my time eating the dish to take advantage of the comfortable chairs in the dining area. I thought it was lasagna the entire time until one of my friends asked ...